A four-hour course, during which we identify the plants of the area and go through their versatile uses. At the same time, we delve into the sustainable use of natural resources and promote environmental awareness.
Experience the flavors of the region while we prepare food at a campfire using the herbs we collect. While enjoying our lunch we learn of the health and nutritional benefits of the herbs. During the course you will also learn how to store herbs for the winter, ensuring their availability during the cold months.
Join our course to learn about sustainability, healthy living and the harmonious relationship between people and nature.
The course instructor Maire Puukko is an experienced forager.
Book With Confidence
- Local family owned business
- Personalized service
- Flexible itineraries
- Small group sizes